Steam-distilled from Lavandula latifolia, Spike Lavender Oil has a strong, camphoraceous aroma rich in linalool, offering floral, herbaceous, and woody notes. It blends beautifully with patchouli, rosemary, and geranium.
Lemon Essence Oil, extracted during lemon juice concentration, offers a juicy, bright, and fresh-cut lemon aroma, perfect for personal care, soaps, cleaners, candies, beverages, and savory sauces.
Peppermint Oil Piperita, steam-distilled from Mentha piperita leaves, offers a fresh, sweet, and balsamic aroma. Widely used in gums, candies, and oral care, it’s key to the classic “doublemint” flavor.
Tea Tree Oil, steam-distilled from Melaleuca Alternifolia leaves in southern China, offers a cost-effective, versatile option for personal care and skincare, widely used for its benefits and natural insect-repelling properties.
Orange EE® delivers a sweet, juicy citrus aroma and flavor identical to orange oil, offering enhanced freshness and lasting intensity—perfect for boosting and extending vibrant orange profiles.
Cold-pressed from nearly ripe Citrus Bergamia peels, Bergamot Oil offers a sweet, fruity, and floral aroma. Widely used in perfumes, cosmetics, candies, and tobacco for its refreshing citrus sweetness.
Geranium Oil China, steam-distilled from Pelargonium Graveolens leaves, offers a sweet, leafy, rose-mint aroma. Highly versatile in perfumery, it blends with floral, fruity, and spicy notes, featuring a strong herbaceous topnote.
Ylang Ylang Oil, steam-distilled from Cananga odorata flowers native to East Asia, offers a rich, floral, and sweet aroma that blends beautifully with vetiver, bergamot, and balsam peru in perfumes.
Cedarwood oil is a versatile essential in perfumery, valued for its diverse botanical origins and scent profiles. At Berje, we partner exclusively with trusted sources to offer premium cedarwood varieties.
Indonesian Patchouli Oil, distilled from Pogostemon cablin, offers a warm, earthy, and camphoraceous scent. Thriving in tropical climates, it’s a key base note in fine fragrances, especially classic Chypres.
Frankincense Oil Indian, derived from Boswellia serrata resin, offers a rich, woody, sweet, and earthy aroma. Used for over 5,000 years, it remains valued for its timeless, aromatic potency.
Clary Sage oil, steam-distilled from Salvia sclarea, offers a soft, herbaceous aroma with woody, tea-like notes. Used in perfumes, it blends beautifully with lavender, chamomile, and enhances citrus or musky fragrances.
Lime delivers a bright, fresh citrus aroma like freshly peeled limes. Its long-lasting, green-fruity scent enhances and extends lime flavors and fragrances with exceptional intensity and uplifting freshness.
Cold-pressed from unripe Citrus reticulata peels, Mandarin Oil Green offers a fresh, floral-citrus aroma. Rich in anthranilates, it enhances fruity, citrus, and floral fragrances, ideal for mango, peach, and apricot accords.
Cinnamon Oil extracted from Sri Lankan Cinnamomum zeylanicum leaves, offers a warm, spicy aroma rich in eugenol, enhancing woody, sweet fragrances and adding depth to fruity, chocolate, or liquor flavors.
Clove Stem Oil, steam-distilled from sun-dried clove stems, offers a strong, warm, spicy-woody aroma used in oriental perfumes, masculine scents, and savory flavorings like sauces, soups, and tobacco.
Vanilla Absolute, derived from the Vanilla planifolia orchid of Mexico and Belize, offers an intensely rich, sweet aroma far surpassing natural vanilla, prized in luxury perfumes for its deep, concentrated fragrance.
The U.S., a pioneering spearmint producer, grows mostly in the Midwest and Pacific Northwest. American spearmint oil is sweeter, herbaceous, and ideal for candies and diverse flavor applications.
Jasmin Absolute Sambac, from the Arabian Jasmine flower, offers a fresh, green, and floral aroma with sweet, tea-like undertones, lighter and more refreshing than Grandiflorum, ideal with geranium, rose, and helichrysum.
Orange Blossom (Neroli) Oil, distilled from bitter orange flowers, offers a fresh, floral-citrus aroma. Cherished in perfumery, it blends with florals, citrus, and enhances cola flavors and herbal liqueurs.
Ginger Oils from dried rhizomes offer warm, spicy notes ideal for fragrances and baked flavors, while Fresh Ginger Oil captures the lively, woody, and effervescent aroma of newly harvested rhizomes.
Sourced from East Indian sandalwood heartwood, this historic oil offers a soft, sweet, woody aroma that becomes ambery and balsamic, forming the foundation of countless classic and modern fragrances.
Black Pepper Oil, steam-distilled from Indian Piper nigrum berries, offers a warm, woody aroma and mildly spicy, slightly bitter flavor, ideal for enhancing sauces, seasonings, and floral or amber perfumes.
Coriander Seed Oil, steam-distilled from ripe Coriandrum Sativum fruits, offers sweet, spicy, and floral notes, enhancing candies, meats, sauces, and niche perfumes with herbal, smoky, and balsamic nuances.
Cardamom Oil, steam-distilled from ripe Elettaria cardamomum pods, delivers warm, spicy, and slightly sweet notes, enriching desserts, beverages, savory dishes, and niche perfumes with herbal, citrusy, and aromatic nuances.
Haitian Vetiver Oil, steam-distilled from Vetiveria zizanioides roots, offers a rich, smooth, sweet-woody aroma, vital to perfumery, supporting Haiti’s economy and thousands of local families.
Camphor Oil Chinese, derived from distilled crude camphor, is a versatile fragrance used in perfumes, detergents, and cleaners, enhancing woody or herbal blends with a fresh, camphoraceous note.
Juniperberry Oil, steam-distilled from Juniperus Communis fruits, offers a fresh, warm, woody aroma with pine-like and balsamic notes, adding unique bitterness and depth to gin, fragrances, and citrus-herb blends.
Sweet Fennel Oil, steam-distilled from Foeniculum Vulgare fruits, originates from Greece and other regions. Its sweet, earthy aroma enhances candies, teas, liqueurs, and occasionally citrusy or sweet fragrances.
Spanish Marjoram Oil, steam-distilled from Thymus Masticina, offers a powerful, camphoraceous aroma with warm, spicy flavor, sweet-bitter undertones, perfect for soups, sauces, and spice blends.
Indian Basil Oil, a popular Methyl Chavicol type, offers a savory, spicy-sweet aroma. Economical yet powerful, it stands out with an intense, pleasant profile suitable for diverse modern applications.
Red Thyme Oil, steam-distilled from partially dried Thymus vulgaris, features a rich, warm, and spicy aroma. Popular in foods like pickles, sauces, and some soaps, it delivers potent herbaceous flavor.
Origanum Oil, steam-distilled from wild Thymus Capitatus leaves across the Middle East, Asia, and Spain, has a spicy, herbaceous aroma with carvacrol, ideal for soaps, perfumes, and detergents.
Tangerine Oil 10x has further reduced terpenes, enhancing its aromatic profile. This intensified tangerine character makes it ideal for beverages and candies where low terpene content is preferred.
Grapefruit Oil Distilled, steam-extracted from Citrus x paradisi peels, offers a sweet, citrusy aroma like fresh grapefruit, ideal for fruity fragrances and blends, providing a cost-effective, efficient citrus note.
Steam-distilled from Commiphora Myrrha, Myrrh Oil offers a warm, spicy, balsamic aroma with medicinal notes. Valued in perfumery for enhancing floral or spicy accords, it also adds resinous depth to flavors.
Palo Santo Oil, sustainably sourced from fallen Bursera graveolens trees, offers a fruity, woody aroma with citrus, mint, and spice notes, valued for its purifying traditions and natural insect-repelling properties.
Steam-distilled from the Copaifera Officinalis tree, Balsam Copaiba offers a warm, spicy, vanilla-like aroma. Its creamy, amber scent enhances blends, serving as a natural alternative to vanilla in perfumes and pharmaceuticals.
Rose Absolute Bulgarian, derived from Rosa Damascena, is handpicked at dawn in Bulgaria. It offers a rich, sweet, floral scent with a unique spicy nuance, prized by perfumers worldwide.
Bulgarian Rose Oil, crafted for over 400 years, is a luxurious essential oil requiring tons of hand-picked petals. Its rich, powdery floral aroma remains timeless yet adaptable to modern, lighter interpretations.
Roman Chamomile Oil, steam-distilled from Anthemis nobilis, offers a sweet, herbaceous, slightly tea-like aroma. Its warm, fruity notes enhance fragrances and flavors like bergamot, jasmine, apple, peach, and mango.
Chamomile oils, valued in perfumery, teas, and liqueurs, are cultivated across Europe, North Africa, and the Mediterranean. Berjé offers several unique varieties, each with distinct aromas, flavors, and industry applications.
Derived from the Cistus Ladaniferus plant, refined labdanum gum offers a sweet, balsamic, and herbaceous scent, long valued in perfumery as a fixative with warm ambergris-like undertones.
Helichrysum Oil, steam-distilled from Mediterranean Helichrysum angustifolium, offers a rich, sweet, honey-like aroma with fruity and tea-like notes. It’s prized in perfumery for its rare neryl acetate content.
Steam-distilled from West Indian Bay leaves, Bay Oil Terpeneless offers a smooth, spicy, and sweet balsamic scent with green undertones, popular in masculine colognes and Caribbean-inspired spice blends.
Carrot Seed oil, steam-distilled from Daucus carota seeds, has a dry, woody, earthy aroma and warm, spicy flavor, enhancing spice blends, beverages, and fragrances alongside citrus, geranium, or mimosa notes.
Cajuput Oil, derived from eucalyptus-like trees in Southeast Asia and related to tea tree, is valued for its antifungal and antimicrobial properties, commonly used in various pet care products.
Angelica Root Oil, steam-distilled from Angelica archangelica roots, is a pale, earthy, peppery essential oil with a rich, musky aroma, potent in fragrances, often paired with patchouli and clary sage.
Birch Tar Crude is a brownish-yellow, viscous aromatic with a strong, leathery, sweet-phenolic scent. Widely used in masculine fragrances, it blends well with patchouli, vetiver, and thyme.
Black Spruce Oil, steam-distilled from Picea mariana needles and twigs, offers a fresh, balsamic evergreen scent that softens into a warm, woody aroma, ideal for earthy, natural forest fragrances.
Blue Tansy Oil, steam-distilled from the Tanacetum annuum plant, features a sweet, herbaceous, and slightly fruity aroma that soothes the senses, with a calming, warm, and slightly floral dry-down.
Buchu Oil, steam-distilled from the leaves of the Buchu plant, has a crisp, herbaceous, and slightly fruity aroma that softens into a warm, earthy scent, perfect for natural, green fragrances.
Calamus Oil, steam-distilled from Acorus Calamus rhizomes, offers a sweet, spicy, woody aroma. Produced worldwide, it’s used in perfumery, spice blends, and beverages with ginger, cardamom, and angelica.
Caraway Oil, steam-distilled from dried caraway seeds, offers a herbal, rye-like aroma from D-Carvone, used in breads, pickles, liquors, seasonings, and increasingly in natural perfumery and aroma applications.
Celery Seed oil, a pale yellow steam-distilled extract from Apium graveolens seeds, offers a warm, spicy, fatty aroma, enhancing perfumes, floral blends, and flavors in sauces, pickles, and juices.
Cistus oil, a dark amber resin extracted from the Cistus ladanifer plant, has a rich, sweet, and warm aroma, enhancing perfumes, incense blends, and therapeutic formulations with its grounding, floral-woody notes.
Clove Bud Oil from Madagascar, distilled from Eugenia caryophyllata buds, offers a strong, spicy-sweet aroma with fruity undertones, ideal for essential oils, spice blends, baked goods, and seasonings.
Davana oil, steam-distilled from Artemisia Pallens flowers, offers a plum-like, herbaceous aroma. Valued in teas and fragrances, it’s often grown by farmers alongside rice, pepper, or rubber crops.
Dillseed Oil, steam-distilled from mature Anethum graveolens fruits in India and the U.S., offers a fresh, warm-spicy aroma with hints of caraway and spearmint, ideal with caraway or minty blends.
Elemi Oil, steam-distilled from Canarium luzonicum resin, offers a bright, lemony-spicy aroma that mellows to a sweet-balsamic scent, perfect as a fresh, uplifting top note in perfumes.
Sweet Fennel Oil, or Roman Fennel, is steam-distilled from Foeniculum Vulgare fruits. Originating in Greece, it offers a sweet, earthy, slightly peppery aroma, widely used in foods, beverages, and perfumes.
Galbanum Oil, steam-distilled from Middle Eastern Ferula plants, offers a fresh, green-woody aroma with piney and balsamic notes, complementing leafy, forest, and floral fragrances like violet and lavender.
Most ginger oils come from dried rhizomes, offering warm, spicy notes ideal for fragrances and baked goods. Freshly distilled ginger oil captures a lively, woody, and effervescent aroma.
Grapefruit Flower Oil, steam-distilled from Citrus x paradisi blossoms, offers a sweet, citrus-floral aroma like neroli. Its versatility enhances fine fragrances and specialty foods with a delicate, honeysuckle-like note.
Helichrysum Oil, steam-distilled from Mediterranean Helichrysum angustifolium, offers a rich, honey-like aroma with fruity and tea-like notes. Renowned for its neryl acetate content, it’s prized in floral perfumery.
Ho Wood Oil, derived from Cinnamomum camphora, offers a sweet, woody, camphor-like aroma rich in 95% natural linalool—ideal for soothing, floral, and linalool-based fragrance or soap formulations.
Hyssop Oil, steam-distilled from Hyssopus Officinalis, offers a sharp, sweet-camphor aroma that deepens to warm, spicy notes—perfect for culinary uses and oriental or herbaceous perfumes with lavender, sage, or orange.
Jasmin Absolute Grandiflorum, derived from Spanish Jasmine, offers a rich, warm floral scent with honeyed, tea-like undertones, enhancing sweet and floral blends like rose, bergamot, and frankincense in fine fragrances.
Steam-distilled from Juniperus Communis fruits, Juniperberry Oil offers a fresh, woody, and pine-like aroma with warm balsamic notes, adding depth to gin, fragrances, and blends with citrus or herbaceous elements.
Lime Essence Oil, derived from Citrus × aurantiifolia via cold expression or steam distillation, offers a vibrant, zesty aroma ideal for flavor and fragrance applications, blending beautifully with lemon, orange, and grapefruit.
Kanuka Oil, extracted from Kunzea ericoides leaves and branches through steam distillation, features a fresh, woody, and slightly sweet aroma, ideal for skincare, aromatherapy, and natural fragrance formulations.
Laurel Leaf Oil, steam-distilled from Laurus Nobilis leaves, has a fresh, sweet, camphoraceous aroma ideal for spicy and citrus fragrances, and a warm, soft flavor used in sauces and pickling.
Lemon Balm Oil, steam-distilled from Melissa officinalis leaves, offers a sweet, fresh, lemony aroma ideal for floral and citrus blends, and a soft, uplifting flavor used in teas and desserts.
Lemon Myrtle Oil, steam-distilled from the leaves of Backhousia citriodora, offers an intensely fresh, lemony aroma with sweet herbal notes, ideal for citrus perfumes, flavoring teas, desserts, and savory dishes.
Lime Oil Distilled 5x, derived from Citrus × aurantiifolia peels, is a concentrated, zesty oil with sweet, tangy notes, ideal for flavoring beverages, candies, and tropical fruit products.
Litsea Cubeba Oil, or Chinese “May Chang,” is steam-distilled from small fruits, offering a fresh, lemon-like aroma with soft, fruity dry down, ideal for fragrances, sprays, and flavorings.
Manuka Oil, steam-distilled from the Manuka tree’s leaves and branches, offers a warm, earthy, and slightly sweet aroma with herbal notes, valued for its versatility in skincare, aromatherapy, and perfumery.
Melissa Oil Bulgarian, distilled from Melissa officinalis, offers a sweet, citrusy-herbal aroma with green, fruity undertones. Rare and potent, it pairs beautifully with citrus, floral, and herbaceous notes.
Steam-distilled from Moroccan Myrtus communis leaves and twigs, Myrtle Oil Maroc is fresh, camphoraceous, and herbaceous, long valued in perfumery and adding spicy, herbal notes to meats, soups, and sauces.
Steam-distilled from the leaves and twigs of the Melaleuca quinquenervia tree, Niaouli Oil is fresh, camphoraceous, and invigorating, prized in aromatherapy and perfumery, adding herbal, medicinal, and slightly spicy notes.
Steam-distilled from wild Origanum vulgare leaves and flowering tops, Wild Oregano Oil is robust, herbaceous, and spicy, valued in culinary and therapeutic uses, enhancing meats, sauces, and natural remedies.
Steam-distilled from a grass related to citronella and lemongrass, Palmarosa Oil has a sweet, grassy, rose-like aroma and is a rich natural source of geraniol for fragrances and flavors.
Petitgrain Oil, steam-distilled from Citrus aurantium leaves and twigs, offers a fresh, sweet, floral-woody aroma, balancing citrus or floral fragrances and adding subtle sharpness to sweet flavors.
Ravensara Oil, steam-distilled from the leaves of the Ravensara aromatica tree, has a fresh, camphoraceous, slightly spicy aroma, used in aromatherapy, skincare, and natural blends for its soothing and uplifting effects.
Bulgarian Rose Oil, produced south of the Balkan Mountains for over 400 years, offers a rich, sweet-floral aroma. Highly prized, it takes 3–4 tons of petals for 1 kg of oil.
Rose Absolute Maroc, from Moroccan Rosa Centifolia, offers a rich, sweet floral aroma with honeyed nuances. Highly tenacious, it blends well with jasmine, bergamot, sandalwood, and enhances flavors.
Rosemary oil, steam-distilled from flowering tops, offers a fresh, herbaceous aroma. Sourced from Morocco and Tunisia, it’s used in fragrances, hair care, antioxidants, wellness, and perfumery for its invigorating properties.
Brazilian Rosewood oil, steam-distilled from heartwood, has a sweet, woody, and floral aroma. Sourced from Brazil, it’s used in perfumery, fragrances, skincare, and wellness products for its calming, balancing properties.
Spanish Sage Oil, steam-distilled from wild Salvia lavandulifolia in Spain, offers a fresh, camphoraceous, pine-like aroma. Low in thujone, it blends well with lavender, rosemary, and herbal fragrances.
Saro Oil, steam-distilled from the leaves of Cinnamomum camphora in Madagascar, delivers a sharp, camphoraceous, slightly woody aroma. Known for its clarity and freshness, it blends well with herbal and citrus notes.
Spikenard oil, steam-distilled from Nardostachys Grandiflora roots, has a sweet, woody, and slightly animalic aroma. Used in perfumes and flavors, it complements cedarwood, lavender, ginger, and cardamom.
Black Spruce Oil, steam-distilled from Picea mariana needles and twigs, offers a fresh, balsamic evergreen scent that gently warms into a soft, woody dry-down, perfect for natural forest-inspired fragrances.
Tarragon Oil, or Estragon Oil, is steam-distilled from Artemisia Dracunculus, offering a sweet, spicy, green aroma. Used in culinary dishes and perfumery, it blends well with lavender, basil, and oakmoss.
Harvests in Australia are progressing steadily despite earlier Cyclone Alfred and May flood setbacks, with past crop challenges still affecting supply, while EU SCCS regulatory clarity boosts demand, especially in personal care.
Thyme Oil Red, steam-distilled from partially dried Thymus vulgaris, features a rich, spicy, herbaceous aroma and flavor, widely used in foods like sauces, pickles, canned goods, and occasionally in soaps.
Turmeric Oil, or Curcuma Oil, is steam-distilled from Curcuma longa rhizomes. Its warm, spicy aroma enhances fragrances, culinary dishes, and wellness products, offering woody, camphoraceous, and citrus-friendly notes.
Valerian Root Oil, from Valeriana officinalis rhizomes, offers a warm, woody aroma with green-camphor notes and balsamic drydowns, widely used in earthy perfumes and select flavorings like root beer.
Wintergreen Oil, steam-distilled from Gaultheria procumbens, offers a sweet, creamy, slightly woody aroma. Widely used in flavorings like candies and toothpaste, it also enhances floral and forest-style perfumes.
American Wormwood Oil, steam-distilled from Artemisia absinthium, offers a green, herbaceous, bittersweet aroma and sharp flavor. Popular in Absinthe, it blends beautifully with anise and fennel.
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